Asia by Land

"Asia by Land is a melting pot full of diverse Asian cuisine, all in one place! So come along as we have lots of food to suit your tastes!"

South Asian (India)

Naan with Butter Chicken

Chicken, tomato paste and various spices. We also use yogurt to give it the right texture!

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East Asian (Philippines)

Sisig

Ground pork sauted with onions and chili peppers. Seasoned with salt, pepper, and bay leaves. Mixed with calamansi (lime) juice for its tangy flavor.

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West Asian (Palestinian)

Malfouf Mahshi

Rolled stuffed cabbage. The stuffing is often made of rice, ground beef, and tomato paste that has been sautéed with garlic and seasoned with cumin. Typically dipped in lemon juice.

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Asia by Land ~ New York City, New York